Job Details

Responsibilities:

• Interact with guests in a friendly, engaging manner to help create a superior, memorable experience and repeat customers
• Anticipate, identify, and provide for guest needs
• Taking orders for and serving food and beverages, including alcohol, while maintaining legal age requirements
• Delivering guest checks and handling transactions
• Set up and clean up of cabanas and server areas
• Possess basic computer and point of sale system abilities
• Maintain an efficient, energetic, enthusiastic, positive, and friendly attitude with a pep in your step
• Ability to work independently and as a team player
• Alcohol compliance training course will be required

Physical demands:

• Servers spend most of their shift standing, so need to be able to remain on their feet for several hours straight. Additionally, be able to carry items up to or in excess of 30 pounds
• Ability to remain calm and professional in a fast-paced, outdoor temperature environment
• Maintain a well-groomed neat and clean appearance while upholding sanitation and food safety principles

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.