Job Details

Saint Alphonsus Regional Medical Center in Boise, ID is seeking a dedicated Cook to join our Food and Nutrition Services Department. In this role, you will be instrumental in preparing high-quality food items for patients, our cafeteria, and catering events. Your culinary skills will contribute to the well-being and satisfaction of our patients and staff. What You Will Do: - Prepare food in accordance with established menus, recipes, nutrition guidance and sanitary/safety standards. - Anticipate levels of doneness and produce a high degree of aesthetics in the preparation of food. - Safely clean and operate all equipment and food preparation areas. - Follow procedure, direction, production sheets, recipes, cleaning lists and any other assigned duties, providing exceptional service to customers. Minimum Qualifications: - High school diploma or equivalent preferred but not required. - Two years of experience in food production required. Schedule. Schedule Information: This position will ...Cook, Restaurant, Healthcare, Health, Patient, Benefits