Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.
Job Purpose and Overview: A Senior Key Account Manager at Dawn inspires confidence in enterprise customers with a well-articulated vision for Dawn bakery solutions and a compelling story about how to execute projects. They bring strong business acumen and political savvy to effectively navigate and achieve results in large, complex organizations. Our Senior KAMs build strong relationships and know how to positively influence challenging situations. They excel in ambiguous situations, gathering information to fully understand project needs. Senior KAMs drive profitable sales with our largest customers by accessing key decision-makers, earning trust, and building excellent relationships. Senior KAMs at Dawn generate valuable business insights and collaborate with customers to innovate bakery product solutions that drive mutual growth. They are just as effective at empowering our internal cross-functional teams to create great customer experience for key accounts. Our Senior KAMs bring Dawn values to life in every interaction, every day.
Work Environment & Travel: This is a remote position within the Pacific or Mountain time zone, with travel up to 50% of the time. Candidates must reside within one of these time zones to be considered for this position.
What will you do as a Senior Key Account Manager at Dawn Foods?
What Does It Take to be a Senior Key Account Manager at Dawn Foods? Below are the minimum qualifications to be a fit for this job.
Key skills and competencies: Key Account Management, Sales Strategy, Customer Relationship Management, B2B Sales, Supermarket Channel Sales, Negotiation, Sales Forecasting, CRM Software, Business Acumen, Cross-Functional Collaboration, Supermarket Channel
Specific Needs: Extensive knowledge and experience selling to supermarkets (ISB – in-store bakeries) Demonstrated sales experience selling to and managing national or large regional accounts; preferred experience with triangle (multi-partner) sales. Experience supporting multiple customer stakeholders (e.g., buyer, purchasing, operations, R&D – research and development, and more)
Preferences: Successful history of prospecting within national or large, regional accounts Working knowledge and experience with bakery operations and products is strongly preferred, along with a background in bakery production or a similar ingredients-based industry. Established baking industry network of brokers and small to mid-size manufacturers (SMM) Sales leadership experience within the food wholesale industry Proficient Spanish-speaking and comprehension skills to support day-to-day business communication are beneficial
Physical Demands & Work Environment The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The normal work setting for this position is remote with regular travel, approximately 50% of the time. Occasional standing, walking, bending, and reaching may be required during normal work activities. Ability to lift and/or move up to approximately 15 pounds, and infrequently up to 25 pounds may be required. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus on computer and non-computer tasks Note: The level of physical effort may vary from site to site and in some cases be greater or lesser than documented here.